Quality Control Agricultural Jobs in South Africa - Page 4
- Gauteng (5)
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Catering / hospitality
- Restaurant Staff (35)
- Tych Business Solutions (25)
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- Last 7 days (55)
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Sheq Coordinator Delareyville
Xcelon Recruitment Solutions
Delareyville
and maintaining safety, health, environment, and quality programs within our company. You will work closely for specialist outputs, as well as initiating quality standards within defined work routines and policies (FSMS) , conduct food safety audits, manage pest control and conduct food safety inspections . Key Accountabilities customer food safety mandates/ requirements Pest Control Conducts Inspections of the grounds and facilities Technical, FMCG • Basic MS Excel; MS Word; E Mail Key Qualities Communication • Routine communication in connection
share this job on whatsappSupervisor Pietermaritzburg, Camperdown, South Africa
Astral Operations LtdSouth Africa
(Broilers) role is to plan, organise lead and control all aspects and duties assigned to him/her in order responsible for: • The planning, organising, leading and control of all aspects and duties assigned to you in order objectives of the company. • The maintaining of product quality, hygiene and biosecurity standards. • Managing have good administrative skills and ability to control documents. • Must be pro-active and be able to
National Chicks - Nighshift Supervisor - Broilers Kzn139
Astral Operations LtdSouth Africa
(Broilers) role is to plan, organise lead and control all aspects and duties assigned to him/her in order responsible for: • The planning, organising, leading and control of all aspects and duties assigned to you in order objectives of the company. • The maintaining of product quality, hygiene and biosecurity standards. • Managing have good administrative skills and ability to control documents. • Must be pro-active and be able to
Housekeeping Supervisor Franschhoek NEW
Tych Business SolutionsFranschhoek
initiatives for the Housekeeping team Monitor and control inventories for operating equipment, linen, stationary ensure par stocks are maintained and costs are controlled Experience and Skills: Minimum of 2 years of and experience Effective rostering abilities Controlling of expenses and inventories Ability to remain calm and professional under pressure Sustainable quality and attention to detail Inherent Requirements:
Food And Beverage Manager
Masa Outsourcing LtdSouth Africa
with chefs and kitchen staff to ensure timely and quality food service. Inventory and Supplies: Managing Monitoring financial performance and ensuring cost control. Preparing financial reports and analyzing sales and acting on customer feedback. Quality Control: Monitoring the quality of food and beverages served. Implementing industry trends and best practices to enhance service quality. Training and Development Staff Training: Organizing
Food & Beverage Manager Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
with chefs and kitchen staff to ensure timely and quality food service. Inventory and Supplies: Managing Monitoring financial performance and ensuring cost control. Preparing financial reports and analyzing sales and acting on customer feedback. Quality Control: Monitoring the quality of food and beverages served. Implementing industry trends and best practices to enhance service quality. Training and Development Staff Training: Organizing
Boutique Manager Camps Bay NEW
Tych Business SolutionsCamps Bay
values a STRONG guest experience of the HIGHEST QUALITY. Must hold themselves to the high standards that balancing accounts daily and reporting. Luggage control, Lost and Found. Ensure the Facilities are well Ensure maximum security in all areas under your control. Ensure that there are no variations on the agreed agreed standards of food presentation, quality and freshness. Ensure cleanliness of the entire hotel. Monitor
Boutique Hotel Manager NEW
Tych Business SolutionsCamps Bay
values a STRONG guest experience of the HIGHEST QUALITY. Must hold themselves to the high standards that balancing accounts daily and reporting. Luggage control, Lost and Found. Ensure the Facilities are well Ensure maximum security in all areas under your control. Ensure that there are no variations on the agreed agreed standards of food presentation, quality and freshness. Ensure cleanliness of the entire hotel. Monitor
Chef De Partie (delaire Graff Restaurant) NEW
Stellenbosch
Head Chef or Sous Chef to meet the standard and quality set by the restaurant. This will be mostly based dishes within your speciality;
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Camp Manager NEW
Hluhluwe
R12 000.00 />
- Managing stock control and orders
- Managing bar service and control
- Management of operations of a camp to provide superior service and quality to the guests
- Ability to manage conflict
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