Gathering and acting on customer feedback. Quality Control: Monitoring the quality of food and beverages
and presentation guidelines.
Quality Control: Ensuring that all dishes are prepared
that all safety and hygiene standards are met Quality Control: Maintain high standards of service quality
that all safety and hygiene standards are met Quality Control: Maintain high standards of service quality
Candidate Responsibilities:
arrive at the customers ensuring high quality and contentment. Control and direct the food preparation process
arrive at the customers ensuring high quality and contentment. Control and direct the food preparation process
Monitor ingredient quality and coordinate with suppliers for timely deliveries. Control food costs by tracking
Monitor ingredient quality and coordinate with suppliers for timely deliveries. Control food costs by tracking
Monitor ingredient quality and coordinate with suppliers for timely deliveries. Control food costs by tracking