Quality Manager Jobs in South Africa - Page 4
- Gauteng (1,456)
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Catering / hospitality
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- Orion Group (4)
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- Last 7 days (8)
- Last 3 days (2)
Sous Chef
Tych Business Solutions
Stellenbosch
freshness. Providing meal quality and consistency by following designated recipes. Manage and lead the kitchen
share this job on whatsappSous Chef Stellenbosch
Tych Business SolutionsStellenbosch
freshness. Providing meal quality and consistency by following designated recipes. Manage and lead the kitchen
Butchery Manager
PeoplesyncCentral Johannesburg
highest standards of quality, service, and efficiency. About the Job: As the Butchery Manager, you will play
Food And Beverage Manager
Graaff-Reinet
Job Purpose:
The Food and Beverage Manager is pivotal in setting the strategic direction and annual plans for the Food and Beverage operations at our luxury 5 Star Hotel. This role ensures that our Food and Beverage services are of exceptional quality, offering outstanding, saf
Food And Beverage Manager
Masa Outsourcing LtdSouth Africa
staff to ensure timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages
Food & Beverage Manager Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
staff to ensure timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages
Restaurant Manager R16 000
Trio Recruitment LtdDurbanville
R16 000 and food quality expectations are being met. Requirements: Matric 3 years of Restaurant Manager experience
Restaurant Manager Durbanville
Trio Recruitment LtdDurbanville
R16 000 and food quality expectations are being met. Requirements: Matric 3 years of Restaurant Manager experience
Restaurant Area Manager R45 000 Basic Highly Negotiable
Evolution RecruitmentCape Town Region
R45 000 basic highly negotiable high-quality standards and consistency across all restaurants. Lead and mentor restaurant management teams
Restaurant Area Manager Cape Town
Evolution RecruitmentCape Town Region
R45 000 basic highly negotiable high-quality standards and consistency across all restaurants. Lead and mentor restaurant management teams
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