address any areas of concern. Ensure that high-quality guest services are provided by all departments Financial Management: Work closely with the Head Office Accounts department and executive to develop and cost-saving measures while maintaining service quality. Responsible for maximizing revenue and profitability for cost savings without compromising service quality Staff Training and Development: Identify training successful candidate will be required to work a 5.5-day office-based work week (i.e. Monday to Friday and half
ensuring that cost are minimised without compromising quality and that labour is used as efficiently as possible Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel · Solid financial understanding procedures are correctly followed are necessary qualities for successful job performance. The job environment work is faster than average, the timeliness and quality of results is never compromised. An active, positive solving to overcome any obstacles to achieving high quality, timely results. If the job requires delegation
to cooks Ensure the highest standards of food quality, taste, and presentation are consistently met Conduct Conduct regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff improve efficiency and quality Collaborate with the procurement team to ensure best quality of ingredients, cooking and presentation of food Ensure that high-quality culinary standards are maintained Prepare meals Weekly orders Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene
to cooks Ensure the highest standards of food quality, taste, and presentation are consistently met Conduct Conduct regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff improve efficiency and quality Collaborate with the procurement team to ensure best quality of ingredients, cooking and presentation of food Ensure that high-quality culinary standards are maintained Prepare meals Weekly orders Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene
Strong leadership qualities, and experiecnce Experience with Datatim/Power Bi/MS Office/Qlikview Able and
Strong leadership qualities, and experiecnce Experience with Datatim/Power Bi/MS Office/Qlikview Able and
experience is beneficial Computer literate (Microsoft Office, email, Internet) Proven English literacy Working with good follow-up skills Consistent approach to quality, service, and results Salt is acting as an Employment
experience is beneficial Computer literate (Microsoft Office, email, Internet) Proven English literacy Working with good follow-up skills Consistent approach to quality, service, and results Salt is acting as an Employment
customer service, and maintaining high standards of quality and hospitality. Housing and a food allowance will Oversee the Housekeeping department. Handling Front Office Oversee all financial aspects of the Lodge with
customer service, and maintaining high standards of quality and hospitality. Housing and a food allowance will Oversee the Housekeeping department. Handling Front Office Oversee all financial aspects of the Lodge with