stage for exceptional hospitality by managing reservations, assisting guests with inquiries, and ensuring The role is mainly focused on the Restaurant Reservations but the Guest House and Boutique forms part regarding enquiries and confirmed reservations. Ensures that reservations are captured on the relevant calendars
and lodge nestled within the Welgevonden Game Reserve, South Africa. Minimum Requirements FGASA Level Tambo/Pretoria/Johannesburg and Welgevonden Game Reserve (currently 5-7 trip per month – 600km round trip) Lodge (when needed) within the Welgevonden Game Reserve with the Big 5 The Game Lodge is self-catering assist at the sister property in Welgevonden Game Reserve. The package offered is as follows: Accommodation:
and lodge nestled within the Welgevonden Game Reserve, South Africa. Minimum Requirements FGASA Level Tambo/Pretoria/Johannesburg and Welgevonden Game Reserve (currently 5-7 trip per month – 600km round trip) Lodge (when needed) within the Welgevonden Game Reserve with the Big 5 The Game Lodge is self-catering assist at the sister property in Welgevonden Game Reserve. The package offered is as follows: Accommodation:
including guest check-in and check-out procedures, reservations, guest services, and room assignments.
< their skills and knowledge in guest service, reservation systems, and other relevant areas.
Reservations Management: Manage room reservations, including bookings,
up-to-date guest information. Work closely with the reservations team to maximize room occupancy and revenue
or amenities for guests, such as restaurant reservations, transportation, or special requests.
venue
Tambo/Pretoria/Johannesburg and Welgevonden Game Reserve (currently 5-7 trip per month 600km round trip) Lodge (when needed) within the Welgevonden Game Reserve with the Big 5
Him FGASA Level 1 Valid
restaurant etiquette
smooth check-in/check-out process.
of House activities, including Guest Service, Reservations and dining Room operations. Minimum Requirements: house activities, including guest services, reservations, and dining room operations Train, mentor, and including reservation management, seating arrangements, and guest interactions Oversee the reservation system
essential