environemnt is crucial as is 5 Star Hospitality and Kitchen functioning. This is a live in position with a innovative cuisines - Support the kitchen management team to ensure that the kitchen is ready for service before at all times - Support the kitchen management team to ensure that all kitchen records are appropriately compliance with local legislation - Support the other kitchen sections to ensure that the work is completed in
opportunities Assist and agree action plan/s with Restaurant Managers to address variances/opportunities Monitor standards within all restaurants in area Review optimal operating hours for all restaurants within area to sales generating initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis analyse Friday night trade Cash Management Analyse restaurant cash management practices and results on periodic identify variances/differences Assist and work with restaurant Manager to address variances and differences
opportunities Assist and agree action plan/s with Restaurant Managers to address variances/opportunities Monitor standards within all restaurants in area Review optimal operating hours for all restaurants within area to sales generating initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis analyse Friday night trade Cash Management Analyse restaurant cash management practices and results on periodic identify variances/differences Assist and work with restaurant Manager to address variances and differences
opportunities Assist and agree action plan/s with Restaurant Managers to address variances/opportunities Monitor standards within all restaurants in area Review optimal operating hours for all restaurants within area to sales generating initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis analyse Friday night trade Cash Management Analyse restaurant cash management practices and results on periodic identify variances/differences Assist and work with restaurant Manager to address variances and differences
opportunities Assist and agree action plan/s with Restaurant Managers to address variances/opportunities Monitor standards within all restaurants in area Review optimal operating hours for all restaurants within area to sales generating initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis analyse Friday night trade Cash Management Analyse restaurant cash management practices and results on periodic identify variances/differences Assist and work with restaurant Manager to address variances and differences
Oversee daily operations of the eatery, including staff management, inventory control, and maintaining high
Experience in managing a small team and running a kitchen or eatery.
Creativity and passion for culinary
Oversee daily operations of the eatery, including staff management, inventory control, and maintaining high Experience in managing a small team and running a kitchen or eatery. Creativity and passion for culinary
Oversee daily operations of the eatery, including staff management, inventory control, and maintaining high Experience in managing a small team and running a kitchen or eatery. Creativity and passion for culinary
at La Residence is responsible for the overall kitchen operation as a successful independent profit centre the Kitchen operations, teams and administration. The Executive Chef will ensure that the Kitchen standards prepared and updated.
/>Ability to develop strategic direction for the kitchen and stewarding function to support organization