Safety Officer Entry Level Jobs in South Africa - Page 4
Catering / hospitality
- Orion Group (20)
- Tych Business Solutions (12)
- Kontak Recruitment (8)
- Dante Group Pty Ltd (6)
- Job Crystal (6)
- Masa Outsourcing Ltd (6)
- Staff Unlimited (6)
- Sun International (6)
- Trio Recruitment Ltd (6)
- Kempston Recruitment (5)
- Last 7 days (134)
- Last 3 days (20)
Food And Beverage Manager
Orion Group
Bergville
team of food and beverage staff, ensuring high levels of customer service and satisfaction, and maximizing in the food and beverage department. Ensure high levels of customer service and satisfaction by setting profitability. Ensure compliance with health and safety regulations and standards in the food and beverage industry best practices. Proficiency in Microsoft Office and food and beverage management software If you
share this job on whatsappDuty Manager Franschhoek
Tych Business SolutionsFranschhoek
occupancy changes to all departments Training on Front Office Procedures / SOP's Driving PIT check procedure check-in/out Manage the monthly reconciliation of Front Office External Supplier Accounts (external airport transfers and Management Accounts, the stationary and Front Office budgets Minimize waste and control resources within the Front Office floats (reception and “Forex”) Ensure, enforce and maintain Health and Safety standards including proficiency in the use of Protel and MS office, including e-mail and internet. Process excellence
Duty Manager
Tych Business SolutionsFranschhoek
occupancy changes to all departments Training on Front Office Procedures / SOP's Driving PIT check procedure check-in/out Manage the monthly reconciliation of Front Office External Supplier Accounts (external airport transfers and Management Accounts, the stationary and Front Office budgets Minimize waste and control resources within the Front Office floats (reception and “Forex”) Ensure, enforce and maintain Health and Safety standards including proficiency in the use of Protel and MS office, including e-mail and internet. Process excellence
Chef Bela Bela
Kempston RecruitmentBela-Bela
and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations, including any potential or actual issues related to food safety promptly and effectively. Inventory Management Management and Cost Control: Manage inventory levels of food and supplies to minimize waste and ensure availability knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management
Cook/chef
AvinerVilliersdorp
kitchen staff Adhering to health and safety regulations Monitor stock levels and place orders Supervise kitchen
Chef Villiersdorp
AvinerVilliersdorp
kitchen staff Adhering to health and safety regulations Monitor stock levels and place orders Supervise kitchen
Sushi Chef (retail Store) Market-related Salary
West Coast PersonnelMbombela
innovative sushi recipes. Food Safety and Hygiene: Adhere to strict food safety and sanitation guidelines and Supplies Stock Management: Monitor inventory levels of sushi ingredients and supplies, placing orders flavour profiles. Relevant certifications in food safety and handling, and potentially formal training or with customers. A qualified sushi chef with this level of experience would be expected to bring a high
Sushi Chef (retail Store)
Nelspruit
Market Related Salary profiles.
- Stock Management: Monitor inventory levels of sushi ingredients and supplies, placing orders
Sushi Chef Mbombela
West Coast PersonnelMbombela
innovative sushi recipes. Food Safety and Hygiene: Adhere to strict food safety and sanitation guidelines and Supplies Stock Management: Monitor inventory levels of sushi ingredients and supplies, placing orders flavour profiles. Relevant certifications in food safety and handling, and potentially formal training or with customers. A qualified sushi chef with this level of experience would be expected to bring a high
Food And Beverage Manager
Graaff-Reinet
Microsoft Office.
- Formal qualification in Food Safety (HACCP
- Select suitable suppliers and ensure compliance with safety standards.
- Maintain effective relationships with the quality team to develop and monitor food safety and service standards.
- Ensure consistent with relevant legislation.
- Maintain food safety practices.
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