considered. Must have strong operations management skills with the ability to manage a complete Restaurant customer relations, staff management and training skills. Experience in an upmarket sit-down Restaurant
resort.
exceptional guest experiences.
management of maintenance issues
firm management abilities with high influencing skills
ng>: We move the needle by teaching meaningful skills to individuals and teams
Position with agile problem-solving skills
- Demonstrates active listening skills and can process instructions with exceptional administrative and organizational skills
- Excellent proficiency in PowerPoint, MS
other Lodges where possible. Create and maintain skills development plan. Creating an environment where degree in Food and beverages is an added advantage. SKILLS REQUIRED: Energetic, proactive person with well-developed guests' needs. Strong and confident interpersonal skills and communication with staff and guests. Attention teach and inspire others Computer and Financial skills This will be discussed with short listed candidates
presentation. The incumbent must possess refined culinary skills, leadership abilities, and a passion for creating assistants. Train and develop team members in culinary skills, food safety, and sanitation practices. Schedule regulations. Strong leadership and team management skills. Excellent communication and interpersonal abilities NOTE: Should you apply for this vacancy and your skills and experience DO NOT match the inherent REQUIREMENTS
presentation. The incumbent must possess refined culinary skills, leadership abilities, and a passion for creating assistants. Train and develop team members in culinary skills, food safety, and sanitation practices. Schedule regulations. Strong leadership and team management skills. Excellent communication and interpersonal abilities NOTE: Should you apply for this vacancy and your skills and experience DO NOT match the inherent REQUIREMENTS
safety regulations
Qualifications and Skills :
Must have a Matric
Relevant