Description The senior sous chef provides a service to the kitchen department. The senior sous chef is fully kitchen in his/ her absence. The main purpose of the senior sous chef is to ensure that the kitchen is supervised
qualification preferable. Experience engaging with senior management, results driven, hands on approach,
Senior Front Of House Manager - Western Cape A diverse group of companies with interests in a number Management, and Property Management is looking for a Senior Front of House Manager that will work across 3
Cafe Restaurant in Greenside Jhb is looking for a senior front of house manager. Must have 6 or more years Quote Reference RA104 when applying. The post Senior Front of House Restaurant Manager – Greenside appeared
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen Culinary Diploma Preferably /- 4 years previous in a senior chef role Own transport with valid driver's license Care and Unity. Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage Culinary Diploma Preferably /- 4 years previous in a senior chef role Own transport with valid driver's license
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen Diploma
qualification preferable. Experience engaging with senior management, results driven, hands on approach,
LEISURE TRAVEL CONSULTANT - SENIOR ROLE EAST RAND based R28 000 per month Leading travel agency seeking experience for your clients LEISURE TRAVEL CONSULTANT - SENIOR ROLE EAST RAND based R28 000 per month Leading experience for your clients LEISURE TRAVEL CONSULTANT - SENIOR ROLE EAST RAND based R28 000 per month Leading
under supervision. Cooking Assistance : Assist senior chefs during service by performing basic cooking Stock Management : Monitor stock levels and inform senior chefs when supplies need to be replenished. Assist staff. Follow instructions and take feedback from senior chefs to improve performance. Quality Control : issues with food quality or kitchen equipment to senior chefs. Adherence to Recipes and Standards : Follow sizes and presentation standards as directed by senior chefs.
under supervision. Cooking Assistance : Assist senior chefs during service by performing basic cooking Stock Management : Monitor stock levels and inform senior chefs when supplies need to be replenished. Assist staff. Follow instructions and take feedback from senior chefs to improve performance. Quality Control : issues with food quality or kitchen equipment to senior chefs. Adherence to Recipes and Standards : Follow sizes and presentation standards as directed by senior chefs.