revenue and profitability in the food and beverage department. Ensure high levels of customer service and satisfaction financial performance of the food and beverage department, and implement strategies to improve profitability regulations and standards in the food and beverage department. Create and implement food and beverage menus revenue growth. Work closely with other hotel departments, such as sales and marketing, to coordinate food
consumables of the department
revenue and profitability in the food and beverage department. Ensure high levels of customer service and satisfaction financial performance of the food and beverage department, and implement strategies to improve profitability regulations and standards in the food and beverage department. Create and implement food and beverage menus revenue growth. Work closely with other hotel departments, such as sales and marketing, to coordinate food
openings
and support to the support managers and all departments. Overall responsibility for the effective Management including the front deck and all the back of house departments, staff quarters and community surroundings. Daily Daily meeting with the Heads of Department to discuss daily plan, including guest arrivals, departures Create Annual and monthly training plan for all departments and structure external training and exchanges and equipment. Work directly with all head of departments, Hospitality Manager to ensure the Lodge and
Front Office, maintenance, and housekeeping departments, ensuring the smooth operation of our hotel. liaison between Reservations and Front Office Departments
Food, Beverage and Kitchen Departments Oversee the Housekeeping department. Handling Front Office Oversee Focus of Guest experience delivery from each department Physically fit, sober habits and in good health
Food, Beverage and Kitchen Departments Oversee the Housekeeping department. Handling Front Office Oversee Focus of Guest experience delivery from each department Physically fit, sober habits and in good health
Beverage and Kitchen Departments
experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge environment with
F&B Ability to manage a Food & Beverage Department as a business unit.
Staff Training
Valid
inspire others Hands on approach to management of department
Adherence to all company practices