Kitchen functioning. This is a live in position with a work cycle of 3 weeks on and 1 week off. Key Performance Stay up to date with changes in policies, ways of working and standards in the industry - Responsible for Support the other kitchen sections to ensure that the work is completed in a manner that allows guests to receive and wastage control - Sober habits - Ability to work well in a team and under high levels of pressure provided Competetive Salary 3Weeks on and 1 week off working cycle with Annual leave after 1 Years service
Kitchen functioning. This is a live in position with a work cycle of 3 weeks on and 1 week off. Key Performance Stay up to date with changes in policies, ways of working and standards in the industry - Responsible for Support the other kitchen sections to ensure that the work is completed in a manner that allows guests to receive and wastage control - Sober habits - Ability to work well in a team and under high levels of pressure provided Competetive Salary 3Weeks on and 1 week off working cycle with Annual leave after 1 Years service
ng personality that can think on their feet and work under pressure.
and quality programs within our company. You will work closely with various stakeholders to ensure compliance continuous improvement initiatives. Must have working experience in FMCG environment and Food Safety well as initiating quality standards within defined work routines and policies. Job Purpose To ensure the connection with instructions, requests or normal work tasks Problem Solving • Proactive identification
manage orders, analyse stock and make allocations and work closely with 3rd party providers. Randburg based
that positive feedback on work performance is given.
customer relations skills. Candidates with a long working history at previous employers will be preferred Looking for someone that can lead a team and who can work under pressure. Applicants must be ambitious, self-motivated
customer relations skills. Candidates with a long working history at previous employers will be preferred Looking for someone that can lead a team and who can work under pressure. Applicants must be ambitious, self-motivated
customer relations skills. Candidates with a long working history at previous employers will be preferred that can lead a front of house team and who can work under pressure. Applicants must be ambitious, self-motivated
food items in various sections of the kitchen. They work under the guidance of the Sous Chef or Chef de Partie sanitation protocols to maintain a clean and safe working environment.
Assistance in Inventory kitchen.
Team Collaboration: Working collaboratively with other members of the kitchen foodborne illnesses and maintain a clean and safe working environment.
Life
Diploma and advantage.
Proven track record of working in a hotel / resort kitchen