Franschhoek
with the latest product trends.
Ensure that all recipes and product yields are accurately costed
costed and reviewed regularly.Ensure that all food items are prepared as per standard recipe cards
To be aware of all financial budgets and goals.Ensure that all food preparation equipment
it is cleaned and maintained.Ensure that all culinary operations manuals are prepared and updated
teamEnsure that the culinary department adheres to all company and hotel policies & procedures and health
share this job on whatsapp
South Africa
to meet established targets
Ensure that all restaurant resources and equipment are at the correct
schedules in advance to ensure all shifts are properly staffedEnsure that all new staff receive a comprehensive
are correctly trainedCoach and support all staff and ensure that they are fully trained and
record monthly staff meetingsEnsure that all daily, weekly and monthly administration is completed
ementation of in-store promotions ensuring that all staff is fully briefed in advance of promotionsAdminister
share this job on whatsapp
Paterson
Monthly
ensuring all equipment, tools and machinery are properly handled and cared for
Follow all standard
provided to guests at all timesSupport the kitchen management team to ensure that all kitchen records
appropriately maintainedEnsure adherence to all relevant food safety, security and health and safety
receive the highest level of personalised service at all timesRequirements:
share this job on whatsapp
Incdreams Recruitment
South Africa
ensuring all equipment, tools and machinery are properly handled and cared for - Follow all standard
provided to guests at all times - Support the kitchen management team to ensure that all kitchen records are
are appropriately maintained - Ensure adherence to all relevant food safety, security and health and safety
receive the highest level of personalised service at all times Minimum criteria required: - Diploma or other
share this job on whatsapp
Incdreams Recruitment
South Africa
ensuring all equipment, tools and machinery are properly handled and cared for - Follow all standard
provided to guests at all times - Support the kitchen management team to ensure that all kitchen records are
are appropriately maintained - Ensure adherence to all relevant food safety, security and health and safety
receive the highest level of personalised service at all times Minimum criteria required: - Diploma or other
share this job on whatsapp
Xcelon Recruitment Solutions
Delareyville
corrective actions and verification Ensure compliance to all regulatory and customer food safety mandates/ requirements
shall adhere to all Food Safety Policies and PRP's and shall adhere to and enforce all food safety requirements
requirements at all times Staff shall adhere to Health, Safety & Environmental Policies and PRP's and
and shall adhere to and enforce all Health and Safety requirements at all times Always acts in the company's
share this job on whatsapp
Camps Bay
event concept
Monitor and increase sales of all facilitiesKnowledge of principles and methods
responsible for the coordination of:- All event venue bookings of all properties, including The Bay Hotel
Farmhouse Hotel and Harbour House Hotel
- Handling all bookings for special events, including, but not limited
day, Christmas, New Years
Ensure all coordination, billing and event procedures are adhered
preparation and serving, and building maintenance in all banqueting facilitiesManage and ensure maintenance
share this job on whatsapp
Knysna
Operation by ensuring that all charges raised and deviances recorded
Ensure all debtors are recorded
recorded, accounted for, and all supporting documentation is gathered and given to the accounts departmentAdhere
Maintenance departments to ensure all units are maintainedEnsure that all fruit platters, mineral waters
orderly and unrushed mannerRecord and store all lost propertyReport public area maintenance
department immediatelyFollow up and rectify all guest complaints immediately and professionallyMaintain
share this job on whatsapp
Stellenbosch
requirements
Control quality, quantity and cost price of all dishes prepared in the area of responsibilityEnsure
sure that all mise-en-place is always freshly prepared and on timeEnsure that all dishes are
maintain a professional working relationship with all departments and across cultures and religionsComfortable
share this job on whatsapp