high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering
satisfaction. Manage hotel staff, including recruitment, training, scheduling, and performance evaluation. Monitor
satisfaction. Manage hotel staff, including recruitment, training, scheduling, and performance evaluation. Monitor
high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering
nce to all company practices
Lead and motivate a team of employees, providing training, guidance, and support as needed. Ensure compliance
forecasts, and financial reports. Recruitment, training, and supervision of hotel staff, providing ongoing
experiences