Audit Manager Umhlanga Jobs in South Africa - Page 43
Catering / hospitality
- Restaurant Staff (69)
- Orion Group (18)
- Tych Business Solutions (16)
- Freerecruit (14)
- Trio Recruitment Ltd (10)
- Evolution Recruitment (9)
- Job Crystal (8)
- Kontak Recruitment (8)
- Dante Group Pty Ltd (6)
- Masa Outsourcing Ltd (6)
- Last 7 days (87)
- Last 3 days (18)
Mansion Baker/ Chef De Partie
Cape Winelands
locally
share this job on whatsappSenior Sous Chef
Hazyview
preparation, supervision of kitchen staff, inventory management, and maintaining the highest standards of hygiene is preferred.
Financial Executive
Johannesburg
1400000 Annually of their business, including their financial management. They are currently seeking a dynamic and experienced 5 years of leadership experience in financial management, preferably within the hospitality industry
Ah 415999 - Restaurant Senior Chef
Johannesburg
R15000-R28000 dependent on experience Restaurant senior Chef to successfully run and manage this kitchen and busy pass. Previous A la Carte
SkillsProven track record. Able to run and manage a busy pass in a Busy Restaurant kitchen. Good
Head Guide
South Africa
16000 a five star luxury property
Head Chef (zioux)
Sandton
30000 Monthly
/>Keep track of purchases and price increases
Manage and reduce wastage.
Chef Bela Bela
Kempston RecruitmentBela-Bela
promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal
Reservationist
Newlands
Market related traineeships, study loans, and professional coaching for managers. Comprehensive benefits, including medical aid Matric Certificate with a Hotel Management diploma or degree and experience revenue management as well as of how to implement yield management principles. You are
Head Chef Jhb - Northern Suburbs
Riseup ManagementNorth Johannesburg
ingredient availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen standards. Collaboration with Management: Working closely with restaurant management on budgeting and financial marketing and promotional activities. Attending management meetings and providing input on restaurant operations
Head Chef
Riseup ManagementNorth Johannesburg
ingredient availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen standards. Collaboration with Management: Working closely with restaurant management on budgeting and financial marketing and promotional activities. Attending management meetings and providing input on restaurant operations
Share on Facebook
Share on Twitter
Share on Linkedin