track record of menu development and kitchen management In-depth knowledge of food safety and sanitation standards Financial acumen with experience in budget management and cost control Own transportation is essential
fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations. Education activities of a fast-paced operation Assist in the management of the strategic and day to day operations of
operation. Maize milling Safety Regulatory compliance Managing a team Shift work 2 - 5 years relevant experience
setting the stage for exceptional hospitality by managing reservations, assisting guests with inquiries function sheets and ensuring that these are properly managed. Update department databases/data capturing. Importing monthly invoices to the accounts department. Diary management, including arranging and coordinating meetings hospitality special events as needed. Financial management tasks including banking and handling the petty
setting the stage for exceptional hospitality by managing reservations, assisting guests with inquiries function sheets and ensuring that these are properly managed. Update department databases/data capturing. Importing monthly invoices to the accounts department. Diary management, including arranging and coordinating meetings hospitality special events as needed. Financial management tasks including banking and handling the petty
setting the stage for exceptional hospitality by managing reservations, assisting guests with inquiries function sheets and ensuring that these are properly managed. Update department databases/data capturing. Importing monthly invoices to the accounts department. Diary management, including arranging and coordinating meetings hospitality special events as needed. Financial management tasks including banking and handling the petty
traineeships, study loans, and professional coaching for managers. Comprehensive benefits, including medical aid Matric Certificate with a Hotel Management diploma or degree and experience revenue management as well as of how to implement yield management principles. You are
and ensuring the restaurant / deli is run and managed smoothly.
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and ensuring the restaurant / deli is run and managed smoothly.