Project Management%2c Construction Manager%2c Property Developer%2c Project Director Jobs in South Africa - Page 44
Catering / hospitality
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- Last 7 days (185)
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Head Chef NEW
South Africa
Abilities:
Ability to develop strategic direction for the kitchen and stewarding
organization
- Influence leadership and management teams
- Implement change and support people through times of transition
- Ability to develop innovative and creative food products
- oversee
share this job on whatsappExecutive Housekeeper
Orion GroupBergville
welcoming environment for guests. This includes managing a team of housekeeping staff, coordinating room staff to ensure consistent quality of service. Develop and implement cleaning procedures to maintain cleanliness experience as an Executive Housekeeper or Housekeeping Manager in a hotel setting. Strong leadership and communication communication skills. Excellent organizational and time management skills. Knowledge of cleaning procedures, chemicals Ability to work effectively under pressure and manage multiple priorities. Customer service-oriented
Executive Housekeeper Bergville
Orion GroupBergville
welcoming environment for guests. This includes managing a team of housekeeping staff, coordinating room staff to ensure consistent quality of service. Develop and implement cleaning procedures to maintain cleanliness experience as an Executive Housekeeper or Housekeeping Manager in a hotel setting. Strong leadership and communication communication skills. Excellent organizational and time management skills. Knowledge of cleaning procedures, chemicals Ability to work effectively under pressure and manage multiple priorities. Customer service-oriented
Front Office Support Lead
Citrusdal
Job Description:
Managing Front Office Operations: You will be
Budget Management: Work with the resort leadership team to develop and manage the front office and employee morale
Training and Development: Conduct training sessions for front
Scheduling: Create and manage staff schedules to ensure adequate coverage during Maintain open communication channels with staff, management, and guests to address any issues or concerns
Sushi Chef (retail Store) Market-related Salary
West Coast PersonnelMbombela
individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients item meets the store's standards. Innovation: Develop new sushi recipes and products to keep the menu ensuring adherence to best practices. Skill Development: Continuously improve personal skills and knowledge
Sushi Chef (retail Store)
Nelspruit
Market Related Salary and Supplies
- Stock Management: Monitor inventory levels of sushi ingredients availability and freshness.
- Cost Control: Manage costs by minimizing waste, utilizing ingredients the store's standards.
- Innovation: Develop new sushi recipes and products to keep the menu ensuring adherence to best practices.
- Skill Development: Continuously improve personal skills and knowledge
Sushi Chef Mbombela
West Coast PersonnelMbombela
individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients item meets the store's standards. Innovation: Develop new sushi recipes and products to keep the menu ensuring adherence to best practices. Skill Development: Continuously improve personal skills and knowledge
Confectioner Durban
Saflin Consulting LtdeThekwini
treats should be matched by your creativity to develop new amazing tastes and recipes.The ideal candidate clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines lists, SOP files. Employee Relations and Staff development. with a hands on approach Assist the HOD with
Confectioner / Pastry Chef
Saflin Consulting LtdeThekwini
treats should be matched by your creativity to develop new amazing tastes and recipes.The ideal candidate clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines lists, SOP files. Employee Relations and Staff development. with a hands on approach Assist the HOD with
Housekeeping Supervisor
Hazyview
and presentation throughout the lodge.
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