Assistant Group Internal Audit Manager Jobs in South Africa - Page 45
- Gauteng (18)
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Catering / hospitality
- Restaurant Staff (57)
- Orion Group (20)
- Tych Business Solutions (17)
- Freerecruit (11)
- Kontak Recruitment (10)
- Trio Recruitment Ltd (10)
- Evolution Recruitment (9)
- Dante Group Pty Ltd (8)
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- Last 7 days (168)
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Executive Chef Witbank
The Ridge Casino
South Africa
date and strictly in terms of company procedures Manage kitchens that are well equipped and strictly adhere regulations Produce menus and food of a high international standard Build a competent and motivated kitchen
share this job on whatsappExecutive Chef
The Ridge CasinoSouth Africa
date and strictly in terms of company procedures Manage kitchens that are well equipped and strictly adhere regulations Produce menus and food of a high international standard Build a competent and motivated kitchen
Executive Chef
South Africa
R35 000 Monthly qualification
Kitchen Management
- Supervision of Staff:
- Budgeting:
- Managing the kitchen budget profitability.
- Inventory Management:
- Overseeing inventory of
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- Acting as a mentor to junior chefs and culinary interns.
- Fostering a positive and collaborative
- Overseeing inventory of
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Executive Chef
Masa Outsourcing LtdSouth Africa
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen Acting as a mentor to junior chefs and culinary interns. Fostering a positive and collaborative kitchen
Executive Chef Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen Acting as a mentor to junior chefs and culinary interns. Fostering a positive and collaborative kitchen
Area Coach (restaurant Industry), East London
Sheldon RecruitmentEast London
to meet the following criteria: Com Business Management or Business-related tertiary qualification 5 Office literate Good financial acumen and staff management experience The successful applicant would be complaints Ensure internal security is at maximum level Evaluate performance of management and oversee training and ensure achievement of clear restaurant goals Manage controllable and variable expenses Period business
Area Coach East London
Sheldon RecruitmentEast London
to meet the following criteria: Com Business Management or Business-related tertiary qualification 5 Office literate Good financial acumen and staff management experience The successful applicant would be complaints Ensure internal security is at maximum level Evaluate performance of management and oversee training and ensure achievement of clear restaurant goals Manage controllable and variable expenses Period business
Executive Pastry Chef
Cape Town City Centre
Monthly
guests and crew in all food outlet.
- Management of all bake shop operations and associates, assuring
- Good knowledge of ice-cream preparation, international desserts, chocolate, and sugar.
- Extensive operation and in managing F&B personnel.
- Ability to communicate clearly with managers, kitchen and
Senior Sous Chef
Hazyview
seasonal changes and customer demand
Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing
Main responsibilities:
- Manage and lead the kitchen staff in chef’s absence
- Provides hours
- Train and assess staff on the job
- Manages food and product ordering by keeping detailed records existing systems to improve waste reduction and manage budgetary concerns
- Supervises all food staff ability and training opportunities
- Assists head chef with menu creation
- Monitor and
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