innovative cuisines
Reservationists to Front Office Managers and Rooms Divison Managers, in order to confidentially market
the estate and local info
clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines
clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines
Organized, with attention to detail and good time management.
- A developmental approach to his/ her
Organized, with attention to detail and good time management. - A developmental approach to his/ her staff
confident
the kitchen area
ordering & product sourcing