Regional Medical Manager Jobs in South Africa - Page 45
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Catering / hospitality
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Head Chef (deli)
Stellenbosch
R15 000 Monthly preferences.
- Oversee daily operations of compliant with health and safety regulations.
- Manage kitchen staff, including hiring, training, and performance.
- Collaborate with restaurant management on business strategies and improvements.
share this job on whatsappArea Supervisor / Coach
Abantu Staffing SolutionsEast London
being passionate for developing and engaging with managers and staff. Minimum requirements: Grade 12 / Matric valid driver's license Proven track record in managing staff well Able to travel extensively Responsibilities: plans in place to rectify them Assist restaurant managers in determining their needs, and plan implementation
Area Supervisor East London, South Africa
Abantu Staffing SolutionsEast London
being passionate for developing and engaging with managers and staff. Minimum requirements: Grade 12 / Matric valid driver's license Proven track record in managing staff well Able to travel extensively Responsibilities: plans in place to rectify them Assist restaurant managers in determining their needs, and plan implementation
Senior Sous Chef Restaurant Stellenbosch
Delaire Graff EstateStellenbosch
Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing following designated recipes. Main responsibilities: Manage and lead the kitchen staff in chef's absence Provides operation hours Train and assess staff on the job Manages food and product ordering by keeping detailed records existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation transport with valid driver's license Leadership and management skills Able to work in a team Basic computer
Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate
Delaire Graff EstateStellenbosch
Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing following designated recipes. Main responsibilities: Manage and lead the kitchen staff in chef's absence Provides operation hours Train and assess staff on the job Manages food and product ordering by keeping detailed records existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation transport with valid driver's license Leadership and management skills Able to work in a team Basic computer
Head Chef Sandton
Flink Recruit PretoriaSandton
experienced, string willed individual. They will need to manage a large staff compliment and very big and busy
Night Auditor
Polokwane
independently and must be 100% reliable.
German Speaking Concierge - Travel / Tourism Industry - Bryanston
Johannesburg
Market related
administrative tasks
Collaborating with Sales Managers to address client travel issues.
Updating
Concierge dashboard and providing reports to sales managers
Requirements:
Our ideal candidate
Sous Chef
Cape Winelands
is essential
- Manage and lead the kitchen staff in the Head Chef's
Pastry Sous Chef
Skukuza
Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Health and Safety procedures.
- Strategic management of food to reduce waste, such as portion control
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