within the property Minimum 5 years' experience working in a similar role. Advanced computer skills. Proficient
Confectionery The incumbent must be prepared to work shifts Creative flair for product presentation Only
Innovation and Improvement Menu Development: Working with chefs to create and update menus. Introducing
Innovation and Improvement Menu Development: Working with chefs to create and update menus. Introducing
guests, staff, and vendors to foster a positive work environment and guest experience. Collaborating
guests, staff, and vendors to foster a positive work environment and guest experience. Collaborating
guests, staff, and vendors to foster a positive work environment and guest experience. Collaborating
Confectionery The incumbent must be prepared to work shifts Creative flair for product presentation Only
hygiene, equipment, customer service, etc. training. Work together with the team, identifying possible training
winemakers to renew our selections and monitor pricing. Work with the F&B Operations Manager to develop F&B