Bakery Maintenance Manager Jobs in South Africa - Page 46
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Babylonstoren - Chef De Partie NEW
Stellenbosch
locally
share this job on whatsappMansion Baker/ Chef De Partie NEW
Cape Winelands
locally
Financial Executive
Johannesburg
1400000 Annually of their business, including their financial management. They are currently seeking a dynamic and experienced 5 years of leadership experience in financial management, preferably within the hospitality industry
Ah 415999 - Restaurant Senior Chef NEW
Johannesburg
R15000-R28000 dependent on experience Restaurant senior Chef to successfully run and manage this kitchen and busy pass. Previous A la Carte
SkillsProven track record. Able to run and manage a busy pass in a Busy Restaurant kitchen. Good
Head Guide NEW
South Africa
16000 a five star luxury property
Miller Free State
AgritalentSouth Africa
operation. Maize milling Safety Regulatory compliance Managing a team Shift work 2 - 5 years relevant experience
Head Chef (zioux)
Sandton
30000 Monthly
/>Keep track of purchases and price increases
Manage and reduce wastage.
Reservationist
Newlands
Market related traineeships, study loans, and professional coaching for managers. Comprehensive benefits, including medical aid Matric Certificate with a Hotel Management diploma or degree and experience revenue management as well as of how to implement yield management principles. You are
Head Chef Jhb - Northern Suburbs
Riseup ManagementNorth Johannesburg
ingredient availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen standards. Collaboration with Management: Working closely with restaurant management on budgeting and financial marketing and promotional activities. Attending management meetings and providing input on restaurant operations
Head Chef
Riseup ManagementNorth Johannesburg
ingredient availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen standards. Collaboration with Management: Working closely with restaurant management on budgeting and financial marketing and promotional activities. Attending management meetings and providing input on restaurant operations
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