Contract It Project Manager Banking Jobs in South Africa - Page 46
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Catering / hospitality
- Restaurant Staff (49)
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Trainer Durban
Trio Recruitment Ltd
eThekwini
R 10 000 consistency in service delivery. Collaborate with store managers and supervisors to identify training needs and Detail-oriented with strong organizational and time management skills. Adaptability to work in a fast-paced
share this job on whatsappRestaurant Trainer R 10 000
Trio Recruitment LtdJohannesburg
R 10 000 consistency in service delivery. Collaborate with store managers and supervisors to identify training needs and Detail-oriented with strong organizational and time management skills. Adaptability to work in a fast-paced
Trainer Johannesburg
Trio Recruitment LtdJohannesburg
R 10 000 consistency in service delivery. Collaborate with store managers and supervisors to identify training needs and Detail-oriented with strong organizational and time management skills. Adaptability to work in a fast-paced
Hostess
Stellenbosch
of restaurant etiquette
Central Reservationist
Orion GroupJohannesburg
additional information, as needed. Assisting in managing room inventory and maximizing occupancy rates the hospitality industry. Knowledge of a Hotel Management System (CRS) system such as Protel, Opera, Fidelio
Reservationist Johannesburg
Orion GroupJohannesburg
additional information, as needed. Assisting in managing room inventory and maximizing occupancy rates the hospitality industry. Knowledge of a Hotel Management System (CRS) system such as Protel, Opera, Fidelio
Chef De Partie NEW
Paterson
Monthly innovative cuisines
Confectioner Durban
Saflin Consulting LtdeThekwini
clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines
Confectioner / Pastry Chef
Saflin Consulting LtdeThekwini
clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines
Field Guide
Skukuza
Organized, with attention to detail and good time management.
- A developmental approach to his/ her
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