days a week, buffet style. Must be hands on and manage to work with a small team. Must be able to maintain have good communication skills to residence and management. Planning of new rotation menu’s. Shifts is 6
vision, preferences, and budget. Coordinate and manage all aspects of the wedding planning process, including are well-informed and adhering to the schedule. Manage any unexpected issues or changes that may arise qualification. A tertiary qualification in hospitality management, event planning, or related field is advantageous planner. Exceptional organizational and time management skills, with the ability to multitask effectively
vision, preferences, and budget. Coordinate and manage all aspects of the wedding planning process, including are well-informed and adhering to the schedule. Manage any unexpected issues or changes that may arise qualification. A tertiary qualification in hospitality management, event planning, or related field is advantageous planner. Exceptional organizational and time management skills, with the ability to multitask effectively
oversee a large staff compliment. Strong leadership/management skills. Able to work in a fast paced environment
of restaurant etiquette
presented individual.
guidelines, and sanitation standards Work with management to address any compliance issues promptly Recipe Recipes and Product Development Inventory Management Manage inventory levels and keep track of stock rotation
guidelines, and sanitation standards Work with management to address any compliance issues promptly Recipe Recipes and Product Development Inventory Management Manage inventory levels and keep track of stock rotation
demands and drive business growth. Responsibilities: Manage the end-to-end product development process from with food safety regulations and quality standards Manage project timelines and budgets to meet project goals consumer insights analysis Excellent project management skills Strong communication and collaboration
demands and drive business growth. Responsibilities: Manage the end-to-end product development process from with food safety regulations and quality standards Manage project timelines and budgets to meet project goals consumer insights analysis Excellent project management skills Strong communication and collaboration