Environmental Management 2013 Jobs in South Africa - Page 47
Catering / hospitality
- Restaurant Staff (70)
- Tych Business Solutions (28)
- Freerecruit (20)
- Orion Group (18)
- Trio Recruitment Ltd (10)
- Job Crystal (8)
- Kontak Recruitment (8)
- Evolution Recruitment (7)
- Dante Group Pty Ltd (6)
- Masa Outsourcing Ltd (6)
- Last 7 days (86)
- Last 3 days (56)
Chef Bergville NEW
Orion Group
Bergville
promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal
share this job on whatsappChef NEW
Orion GroupBergville
promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal
Head Chef Sandton
Flink Recruit PretoriaSandton
GP% Keep track of purchases and price increases Manage and reduce wastage. R 30000 - R 35000 - Monthly
Jr 415983 - Restaurant Head Chef
Johannesburg
R35000 - R45000 oversee a large staff compliment. Strong leadership/management skills. Able to work in a fast paced environment
Hostess
Stellenbosch
R9000 of restaurant etiquette
Cook Somerset West
Helderberg PersonnelSomerset West
guidelines, and sanitation standards Work with management to address any compliance issues promptly Recipe Recipes and Product Development Inventory Management Manage inventory levels and keep track of stock rotation
Cook
Helderberg PersonnelSomerset West
guidelines, and sanitation standards Work with management to address any compliance issues promptly Recipe Recipes and Product Development Inventory Management Manage inventory levels and keep track of stock rotation
Guest Services Coordinator (jb4333)
FreerecruitSouth Africa
experience working within a small Guest House, managing all administrative requirements, breakfasts and to guest needs. Calm, patient, and capable of managing stressful situations gracefully. Ability to work Comfortable working hospitality hours. Duties: Manage guest check-ins and check-outs, ensuring a smooth
Head Chef Cape Town
Evolution RecruitmentCape Town Region
R40 000 basic highly negotiable in a 4 or 5 environment • 2 years' experience managing a team • 2 years' experience training and developing
Head Chef R40 000 Basic Highly Negotiable
Evolution RecruitmentCape Town Region
R40 000 basic highly negotiable in a 4 or 5 environment • 2 years' experience managing a team • 2 years' experience training and developing
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