Junior Online Brand Manager Jobs in South Africa - Page 47
Catering / hospitality
- Restaurant Staff (70)
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- Trio Recruitment Ltd (10)
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- Last 7 days (105)
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Head Chef
Durban
exceptional knowledge and skill in planning and managing kitchen stocks accordingly. You will be expected on a computer and standard software used to best manage food and beverage services.
management
As a head chef, you will be responsible for the management of your Understanding of budgeting, cost control, and inventory management.
EXPERIENCE management experience
share this job on whatsappSous Chef – Umhlanga
Restaurant StaffUmhlanga Rocks
individuals with 4 years relevant chef and kitchen management experience. Experience in al a carte food delivery hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates
Jr 415988 - Administrator / Bookkeeper / Accounts – Restaurant
South Africa
R20000 - R25000 rosters and payroll. Efficiencies in stock control management and overseeing to drive revenue. Bookkeeping Must be able to do FOH duties. Must be able to manage a team.
BenefitsN/A
Babylonstoren - Chef De Partie
Stellenbosch
locally
Mansion Baker/ Chef De Partie
Cape Winelands
locally
Financial Executive
Johannesburg
1400000 Annually of their business, including their financial management. They are currently seeking a dynamic and experienced 5 years of leadership experience in financial management, preferably within the hospitality industry
Ah 415999 - Restaurant Senior Chef
Johannesburg
R15000-R28000 dependent on experience Restaurant senior Chef to successfully run and manage this kitchen and busy pass. Previous A la Carte
SkillsProven track record. Able to run and manage a busy pass in a Busy Restaurant kitchen. Good
Head Guide
South Africa
16000 a five star luxury property
Head Chef (zioux)
Sandton
30000 Monthly
/>Keep track of purchases and price increases
Manage and reduce wastage.
Chef Bela Bela
Kempston RecruitmentBela-Bela
promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal
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