string willed individual.
They will need to manage a large staff compliment and very big and busy
Record and manage orders, analyse stock and make allocations and work closely with 3rd party providers
exceptional knowledge and skill in planning and managing kitchen stocks accordingly. You will be expected on a computer and standard software used to best manage food and beverage services.
management
As a head chef, you will be responsible for the management of your Understanding of budgeting, cost control, and inventory management.
EXPERIENCE management experience
lodge's banking, petty cash, data capturing, manage and oversee housekeeping, food and housekeeping overseeing the kitchen
individuals with 4 years relevant chef and kitchen management experience. Experience in al a carte food delivery hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates
rosters and payroll. Efficiencies in stock control management and overseeing to drive revenue. Bookkeeping Must be able to do FOH duties. Must be able to manage a team.
BenefitsN/A
locally
locally
of their business, including their financial management. They are currently seeking a dynamic and experienced 5 years of leadership experience in financial management, preferably within the hospitality industry
Restaurant senior Chef to successfully run and manage this kitchen and busy pass. Previous A la Carte
SkillsProven track record. Able to run and manage a busy pass in a Busy Restaurant kitchen. Good