completing their tasks efficiently. Maintaining inventory levels of cleaning supplies and ordering supplies
completing their tasks efficiently. Maintaining inventory levels of cleaning supplies and ordering supplies
organization of the kitchen area
restaurant and bar operations, menu planning, inventory management, and guest satisfaction.
Staff degree in Hospitality Management, Business Administration, or related field.
Minimum of
the kitchen and front-of-house staff. · Monitor inventory levels, order supplies, and maintain proper stock Proficiency in computer systems and software for inventory management and menu planning is desirable.
the kitchen and front-of-house staff. · Monitor inventory levels, order supplies, and maintain proper stock Proficiency in computer systems and software for inventory management and menu planning is desirable.
Manage all aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen Proficiency in computer software for menu planning and inventory management. Strong communication and interpersonal
individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients
Inventory and Supplies
individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients