Administration Facilitator Social Development Jobs in South Africa - Page 5
- Gauteng (5)
- Western Cape (4)
Catering / hospitality
- Tych Business Solutions (14)
- Job Crystal (6)
- Restaurant Staff (5)
- Masa Outsourcing Ltd (4)
- Private Company (3)
- Bquad Solutions (2)
- Creative Leadership Solutions (2)
- Divergent Recruit Pty Ltd (2)
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- Last 7 days
Operations Manager (live-out)
Polokwane
hotel
share this job on whatsappGeneral Restaurant Manager – Greenside NEW
Restaurant StaffSouth Africa
with good a good understanding of Restaurant administration and financials will be preferred. Must be energetic
Assistant Lodge Management Couple NEW
Overberg
Assistant Duty Manager
Boutique HotelCape Town Region
Attractive packages with fringe benefits Qualification and Experience requirements: Strong administration, effective communication skill set. Must be
Operations Manager NEW
Polokwane
hotel
Front Of House Manager
The Lookout Hout BaySouth Africa
Attractive packages with fringe benefits staffing levels to meet customer demands. They also facilitate effective communication between staff and other
Executive Chef
South Africa
R35 000 Monthly ensure efficient service.Menu Development
- Menu Planning:
- Designing availability and customer preferences.
- Developing new recipes and ensuring variety in the menu
- Recipe Development:
- Creating innovative dishes
- Staff Development:
- Providing presentation.
- Encouraging professional development and skill enhancement among the team.
Executive Chef
Masa Outsourcing LtdSouth Africa
front-of-house team to ensure efficient service. Menu Development Menu Planning: Designing and updating menus based seasonal availability and customer preferences. Developing new recipes and ensuring variety in the menu high-quality ingredients. Culinary Innovation Recipe Development: Creating innovative dishes and signature recipes dietary restrictions. Training and Development Staff Development: Providing ongoing training to kitchen and presentation. Encouraging professional development and skill enhancement among the team. Mentoring:
Executive Chef Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
front-of-house team to ensure efficient service. Menu Development Menu Planning: Designing and updating menus based seasonal availability and customer preferences. Developing new recipes and ensuring variety in the menu high-quality ingredients. Culinary Innovation Recipe Development: Creating innovative dishes and signature recipes dietary restrictions. Training and Development Staff Development: Providing ongoing training to kitchen and presentation. Encouraging professional development and skill enhancement among the team. Mentoring:
Head Of Hospitality Cape Town
Tych Business SolutionsCape Town Region
financial control as well as training & Development of staff is vital in this roll. A creative individual has a good understanding of growing teams and develop staff from within. Must have own transport Market
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