tool-box report to head of cleaning department as required daily. Conduct weekly inventory of all chemicals sent to head of cleaning department. Order the required chemicals timeously orders to be sent to head and surface sanitizer bottles are replenished as required on all shifts. Prepare and implement cleaning/hygiene drains are deep cleaned and sanitized daily and as required. Ensure effective management of the night shift actioned immediately. Qualifications & Other Requirement Grade 12 Own reliable vehicle Diploma or similar
Name: Cape Town Lodge Hotel. A candidate would require the following qualifications to be considered for references are required. Prepared to take a Poly Graph & Drug test should the company require this. The communication skills to find out exactly what your guests require. Personal charm on dealing with guests telephonically you feel you have the right qualifications and requirements for the above-mentioned position, please forward
Africa with the ability to travel regularly Requirements: Fluent in French and English, Extensive traveling rketing and branding vaccines in Africa, this requires established connections/relationships at a senior products in Africa. Qualification / Experience Requirements, but not limited to: Degree MBA or related Business management skills Proficiency in French is a requirement and fluent in English (Portuguese will be advantageous)
Africa with the ability to travel regularly Requirements: Fluent in French and English, Extensive traveling rketing and branding vaccines in Africa, this requires established connections/relationships at a senior products in Africa. Qualification / Experience Requirements, but not limited to: Degree MBA or related Business management skills Proficiency in French is a requirement and fluent in English (Portuguese will be advantageous)
Instruct and lead subordinates through their daily requirements in food preparation and actively take part in sections of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Relevant Culinary Qualification EXPERIENCE AND SKILLS REQUIRED: At least 3 Years' Working Experience in the same/similar
Instruct and lead subordinates through their daily requirements in food preparation and actively take part in sections of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Relevant Culinary Qualification EXPERIENCE AND SKILLS REQUIRED: At least 3 Years' Working Experience in the same/similar
is immersed in the TRP Culture.
REQUIREMENTS & QUALIFICATIONS
moment they arrive. Only applicants that meet all requirements and have a valid driver’s license and own reliable reliable transport will be considered. Requirements: Matric/Grade 12. Minimum 1 years’ experience in the ability to multi-task and organizational skills required. Ability to work effectively in a fast-paced environment Flexibility to work evenings, weekends and holidays as required. Proficient in Microsoft as well as a reputable
honest habits. Criminal check is a compulsory requirement for all candidates considered for the opportunity Alcohol or Poly Graph test should the company require this to be done. Extensive hands-on experience communication skills to find out exactly what your guests require. Personal charm on dealing with guests telephonically you feel you have the right qualifications and requirements for the above-mentioned position, forward your
Management / 20% Therapies (when operationally required)
WORCESTER - Breede Valley
and ability to perform them where operationally required