Airline Staff Required Jobs in South Africa - Page 5
Catering / hospitality
- Restaurant Staff (68)
- Freerecruit (19)
- Orion Group (16)
- Tych Business Solutions (14)
- Trio Recruitment Ltd (10)
- Evolution Recruitment (9)
- Job Crystal (8)
- Kontak Recruitment (8)
- Dante Group Pty Ltd (6)
- Masa Outsourcing Ltd (6)
- Last 7 days (91)
- Last 3 days (18)
Jr 415986 - Junior Operations Manager
Johannesburg
R40000 - R45000 Description
Hiring and training staff.
Co-Ordinating staff rosters.
Developing working working relationships with front and back of house staff.
Overseeing inventory ordering, and daily maintenance experience in overseeing a restaurant with at least 100 staff. Must be very customer focused. You will report
share this job on whatsappJunior Front Of House Manager Southern Suburbs
Kingfisher RecruitmentCape Town Region
seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience
Restaurant Manager Fast Food Cape Town, South Africa
Isilumko StaffingCape Town Region
From 20000 to 25000 (Ctc) - Monthly Managers to join their team. Responsibilities: Staff / people management Workplace safety Customer satisfaction Administration Budget management Get staff and store to make profit Staff training / coaching Must have: Matric Managers to join their team. Responsibilities: Staff / people management Workplace safety Customer satisfaction Administration Budget management Get staff and store to make profit Staff training / coaching Must have: Matric
Restaurant Manager Kyalami
The Placement ProfessionalsKyalami
work environment. Leadership to guide and inspire staff as well as strong organisational skills to keep Problem-solving skills for unexpected circumstances, such as staff shortages or unhappy customers. Conduct regular feedback and coaching to enhance staff skills and knowledge. Schedule staff effectively to ensure adequate and lead by example during busy periods. Ensuring staff are using computer, internet systems or mobile equipment positive relationships. Address and mediate any staff conflicts or concerns promptly and professionally
Executive Housekeeper
Orion GroupBergville
This includes managing a team of housekeeping staff, coordinating room cleaning schedules, monitoring Responsibilities: Supervise and train housekeeping staff to ensure consistent quality of service. Develop continuously improve housekeeping staff performance. Minimum Requirements: Grade 12 or equivalent qualification cleanliness. Frequent interaction with guests and staff members. Physical demands may include standing, qualifications required for a Executive Housekeeper position at a hotel. Additional duties and requirements may
Executive Housekeeper Bergville
Orion GroupBergville
This includes managing a team of housekeeping staff, coordinating room cleaning schedules, monitoring Responsibilities: Supervise and train housekeeping staff to ensure consistent quality of service. Develop continuously improve housekeeping staff performance. Minimum Requirements: Grade 12 or equivalent qualification cleanliness. Frequent interaction with guests and staff members. Physical demands may include standing, qualifications required for a Executive Housekeeper position at a hotel. Additional duties and requirements may
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15
Head Chef (deli)
Stellenbosch
R15 000 Monthly
Requirements
- 3 years experience in a Deli environment.
- Matric
- Relevant and safety regulations.
- Manage kitchen staff, including hiring, training, and scheduling.Staff Supervision and Development:
- Train and mentor kitchen staff.
- Conduct
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- Maintain records of recipes, inventory, and staff schedules.
- Prepare reports on kitchen operations operations.
- Coordinate with front-of-house staff to ensure seamless service.
Head Chef Cape Town
Evolution RecruitmentCape Town Region
R40 000 basic highly negotiable and developing staff from within. R40 000 basic highly negotiable Minimum Requirements : • Matriculation team • 2 years' experience training and developing staff • Understanding of costings and financial controls
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