All Driver Code 8 For Motor Industry Jobs in South Africa - Page 5
Catering / hospitality
- Last 7 days
Front Office Ambassadofrontr - Oude Werf Hotel
Stellenbosch
Market related
(luggage handling, drive, reception etc.)
Drivers license
Computer Literate, including: MS Office
share this job on whatsappVip Protection Officer - 6 Months Contract
Eastern Cape
medical procedures is preferred.
Central Reservationist
Orion GroupJohannesburg
inventory and maximizing occupancy rates. Adhering to all company policies and procedures. Qualifications: customer service role, preferably in the hospitality industry. Knowledge of a Hotel Management System (CRS)
Reservationist Johannesburg
Orion GroupJohannesburg
inventory and maximizing occupancy rates. Adhering to all company policies and procedures. Qualifications: customer service role, preferably in the hospitality industry. Knowledge of a Hotel Management System (CRS)
Front Of House
Malelane
of house role in the restaurant or hospitality industry
Head Chef
Durban
offering which meets the needs of this offering in all respects covering the menu choices, food quality chef, you will have to have a good understanding of all financial reporting relating to the food and beverage
With an exceptional knowledge of all kitchens operating processes and systems. You will monitor all orders to meet the strategic objectives set in the food and beverage strategy on all from. continuously developing your skills and keeping up with industry trends. As an executive chef you will be required
Duty Manager
Hazyview
m of 3 years of experience in the hospitality industry, with at least 1 year in a supervisory or management
Chef Centurion
Biltong Sa T/a / FleishereiCenturion
unique, casual and contemporary environment for all our guests to enjoy. We offer an experience that focused on exciting, modern cusine that will satisfy all the senses. We also offer buffets and special events controlled; Maintain proper inventory, including all consumables, ingredients, etc.; replenish as required ensuring that all dishes are prepared to the correct recipe and quantity; Ensuring all dishes reach the following the required high level of consistency on all products and processes (production and hygiene) and
Chef Market Related
Biltong Sa T/a / FleishereiCenturion
unique, casual and contemporary environment for all our guests to enjoy. We offer an experience that focused on exciting, modern cusine that will satisfy all the senses. We also offer buffets and special events controlled; Maintain proper inventory, including all consumables, ingredients, etc.; replenish as required ensuring that all dishes are prepared to the correct recipe and quantity; Ensuring all dishes reach the following the required high level of consistency on all products and processes (production and hygiene) and
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