of all drinks are correct;
(Site inspections) Enters all bookings into the PMS and continuous updating of all information and payment in accordance with company policy. Responding to all conference and events enquiries in a timely and accurate invoices Follow up on all quotations & payments Actively sells the image and all services of the Hotel
(Site inspections) Enters all bookings into the PMS and continuous updating of all information and payment in accordance with company policy. Responding to all conference and events enquiries in a timely and accurate invoices Follow up on all quotations & payments Actively sells the image and all services of the Hotel
CPT003540-LH-1 Have you been the Host, Planner and all round organiser at events and functions? Our client Experience in event operations management Proficiency in all Microsoft Office applications An interest in tourism skills, being confident in liaising with all clients across all sectors A committed individual who is willing event Budget presentation and ensuring accuracy and all costing has been included per project Adapting to
CPT003540-LH-1 Have you been the Host, Planner and all round organiser at events and functions? Our client Experience in event operations management Proficiency in all Microsoft Office applications An interest in tourism skills, being confident in liaising with all clients across all sectors A committed individual who is willing event Budget presentation and ensuring accuracy and all costing has been included per project Adapting to
will be responsible for planning and co-ordinating all group travel and events at the property. The person Responsibilities
maintain a professional working relationship with all departments
inspections)
specials and menu changes. Checks the maintenance of all equipment in the restaurant and communicate needed needed maintenance and repair. Be able to perform all duties of a Server, Host or Bartender as needed. Good professionally. Restaurant Operations Front of House Oversee all aspects of the front-of-house operation, including Ensure that all staff is suitably trained, dressed and groomed. Back of House Oversee all aspects of the Oversee all aspects of customer service, ensuring a positive and memorable dining experience for all guests
Consistent and disciplined approach to the development of all Food and Beverage team members including, a strong SERVICE – Through management of team members across all Food and Beverage service areas, with a primary focus procedures within the Food and Beverage team in all service areas, identifying and applying a disciplined consistent service standard is offered to our guests by all Food and Beverage team members. • ACCOUNTABILITY Food and Beverage Department, leading by example at all times and having a flexible approach based on the