service operations
and safety regulations.
restaurant in JHB North
Job DescriptionOversee staff.
Rosters.
Menu planning.
Costings upmarket/fine dining restaurant. Ability to oversee a large staff compliment. Strong leadership/management skills
control as well as training & Development of staff is vital in this roll. A creative individual who good understanding of growing teams and develop staff from within. Must have own transport Market related
control as well as training & Development of staff is vital in this roll. A creative individual who good understanding of growing teams and develop staff from within. Must have own transport Market related
Kitchen Staff needed in Campsbay, Other, Cape Town. A very busy restaurant in Camps Bay is seeking to to employ kitchen staff. Grillers, Dishwashers, Cooks, Bakers. An Important Announcement from (jobscoin
Morningside, Durban City. Hotel in Morningside requires a staff member to perform the following roles. Daily Reconciliations Catsups, Follow ups on creditors. Supervise cleaning staff, Ensure restaurant, cleaning and linen stock in
Requirements Supervision of Staff: Hiring, training, and supervising F&B staff. Scheduling shifts and regulations. Coordinating with chefs and kitchen staff to ensure timely and quality food service. Inventory Duties Documentation: Maintaining records related to staff, inventory, and finances. Ensuring compliance with Training and Development Staff Training: Organizing training sessions for staff on customer service, food
Requirements Supervision of Staff: Hiring, training, and supervising F&B staff. Scheduling shifts and regulations. Coordinating with chefs and kitchen staff to ensure timely and quality food service. Inventory Duties Documentation: Maintaining records related to staff, inventory, and finances. Ensuring compliance with Training and Development Staff Training: Organizing training sessions for staff on customer service, food
good understanding of growing teams and developing staff from within. R40 000 basic highly negotiable Minimum team • 2 years' experience training and developing staff • Understanding of costings and financial controls