Assistant Manager Information Systems Audit Jobs in South Africa - Page 5
- Gauteng (40)
- Western Cape (12)
- Kwazulu Natal (8)
- North West (3)
- Eastern Cape (2)
Catering / hospitality
- Tych Business Solutions (18)
- Freerecruit (9)
- Restaurant Staff (8)
- Private Company (7)
- Job Crystal (6)
- Mprtc Recruitment (6)
- Kempston Recruitment (5)
- Divergent Recruit Pty Ltd (4)
- Helderberg Personnel (4)
- Masa Outsourcing Ltd (4)
- Last 7 days
General Manager - Hospitality Sector
South Africa
R1 320 000p/a
executive level in operations, marketing and business management.
Duties will not be limited to but
but include the supervision of employees, systems investigation and implementation, ensuring legal compliance
effective operation of all entities, monthly management reporting and various other functions as and
/>Criteria:
Management/financial degree
Minimum of 10 years experience in a senior management/similar
role
Must have managed a team of 15 + staff
Good understanding of IT systems
Knowledge of
share this job on whatsappBoutique Manager Camps Bay
Tych Business SolutionsCamps Bay
roles and levels of responsibility in your team Managing of assets and reporting Monthly and weekly rosters experience essential 3-5 years relevant experience at management level in a luxury hotel Familiar with all the
Hotel Manager Franschhoek
Tych Business SolutionsFranschhoek
regarding financial reporting, manpower management and liquor management are strictly adhered to. Prepare and the highest standard Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary Tertiary qualification in Hospitality or Hotel Management Advanced computer skills including proficiency in
Manager Luxury Atlantic Seaboard
Tych Business SolutionsSouth Africa
Town are looking for a well experienced General Manager, passionate individual who enjoy the challenges personal skill An all- rounder who is able to manager teh FOH and BOH to drive standards,ensure optimum achievements and retention of guests. Stock and staff management Able to drive revenue and leadership to the team brand experience Minimum two years in a senior management role Thorough understanding of restaurants and
Duty Manager Franschhoek
Tych Business SolutionsFranschhoek
SOP's Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through through central reservations upon check-in/out Manage the monthly reconciliation of Front Office External Supplier (external airport transfers etc.) Manage O-status (zero balance) and Management Accounts, the stationary and waste and control resources within your department Managing the Front Office floats (reception and “Forex”) standards Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience
Manager Restaurant North West
Mprtc RecruitmentNorth West
restaurant/QSR chain is on the lookout for an Area Manager extraordinaire to elevate our dining experience smiles. They are searching for a dynamic Area Manager to be the guiding force behind their flavor-packed flavor-fueled family. If you're a trailblazing Area Manager ready to season our clients team with your expertise Realm – Apply Now By submitting any Personal Information to MPRTC in any form you acknowledge that such such Personal Information by MPRTC and/or MPRTC's clients and/or verification information suppliers. You
Front Office Duty Manager
Tych Business SolutionsCamps Bay
to. To ensure that accounts are balanced daily. Manage the arrival and departure turnover. Ensure collection reports and administrative work. To attend all management meetings as required. Guest relations: Readily
Food And Beverage Manager
Hazyview
Responsibilities:
- Lead and manage the overall food and beverage operations of the selection, procurement, storage, and inventory management.
- Provide guidance and training to staff
/>
- Proven experience in food and beverage management, preferably in a luxury lodge, hotel, or fine
- Proficiency in budgeting, cost control, and revenue management principles.
- Flexibility to work irregular
Food And Beverage Manager
South Africa
R35 000 Monthly
of 5 years of experience in a Food and Beverage Manager roleJob Requirements
- Managing inventory of food, beverages, and supplies.
- Ordering
inancial Management
- Budgeting:
- Developing and managing the F&B regular reports to senior management.
- Analyzing operational data to inform strategic decisions.<
- Budgeting:
Boutique Hotel Manager
Tych Business SolutionsCamps Bay
roles and levels of responsibility in your team Managing of assets and reporting Monthly and weekly rosters experience essential 3-5 years relevant experience at management level in a luxury hotel Familiar with all the
Share on Facebook
Share on Twitter
Share on Linkedin