Oversee and manage all aspects of the kitchen operations, including food preparation, cooking, plating kitchen policies and procedures to ensure smooth operations, cleanliness, and efficiency. · Coordinate with maintain proper stock levels to support daily operations · Collaborate with the executive chef and culinary shifts and manage staffing levels to optimize productivity while considering business demands and labor regulations and best practices. · Monitor kitchen operations to ensure compliance with sanitation and cleanliness
Oversee and manage all aspects of the kitchen operations, including food preparation, cooking, plating kitchen policies and procedures to ensure smooth operations, cleanliness, and efficiency. · Coordinate with maintain proper stock levels to support daily operations · Collaborate with the executive chef and culinary shifts and manage staffing levels to optimize productivity while considering business demands and labor regulations and best practices. · Monitor kitchen operations to ensure compliance with sanitation and cleanliness
relationships and developing them. & promoting products and building journeys in the inbound travel industry knowledge of TourPlan and WETU or similar booking/operating systems.
process. Technical support to Sales, Product development and Operations. Quality management. The post Bakery
coordinating of all relevant facets of agreed operational standards and procedures.
4) Working Hours are not fixed and are as per operational requirements that might change at short notice
/>Manage laundry operations including staff management
Ensure laundry production is as per clients
at all times
Ensure staff follow standard operating procedures as per set out by Bidvest Laundry and
4) Working Hours are not fixed and are as per operational requirements that might change at short notice too : Manage laundry operations including staff management Ensure laundry production is as per client's standards at all times Ensure staff follow standard operating procedures as per set out by Bidvest Laundry and
of the House and Back of the House restaurant operations during breakfast service. Deliver superior service and accurately to customer complaints. Review product quality regularly and report discrepancies. Organize future needs for goods, equipment, and cleaning products. Ensure compliance with sanitation and safety restaurant's image and suggesting improvements. Control operational costs and identify measures to cut waste. Conduct track record of leadership and strong F&B operational background. Flexibility including own transport
of the House and Back of the House restaurant operations during breakfast service. Deliver superior service and accurately to customer complaints. Review product quality regularly and report discrepancies. Organize future needs for goods, equipment, and cleaning products. Ensure compliance with sanitation and safety restaurant's image and suggesting improvements. Control operational costs and identify measures to cut waste. Conduct track record of leadership and strong F&B operational background. Flexibility including own transport
central store's operation. In this role, you will report directly to the hotel operations manager and assist and Duty managers. Supplier checks, quality of products. Wastage control measures etc. Work in conjunction budgets and cost projections. Assess all incoming products, resources, and services to ensure the best price partnerships. Analyse invoices to ensure correct products/services were received at the expected cost. Collaborate Understand the entire arc of the business and how productivity impacts profitability. Commit to maximizing