reconciliation of Front Office External Supplier Accounts (external airport transfers etc.). Managing O-status O-status (zero balance) and Management Accounts, the stationary and Front Office budgets. Minimising waste
assisting guests during their stay, preparing guest accounts, assisting with payments, assisting guests on check out and accept final payment for their room accounts, ensuring they have had a pleasant stay and accompanying
assisting guests during their stay, preparing guest accounts, assisting with payments, assisting guests on check out and accept final payment for their room accounts, ensuring they have had a pleasant stay and accompanying
assisting guests during their stay, preparing guest accounts, assisting with payments, assisting guests on check out and accept final payment for their room accounts, ensuring they have had a pleasant stay and accompanying
reconciliation of Front Office External Supplier Accounts (external airport transfers etc.).
procedures, health, safety, and food hygiene practices as well as security and robbery procedures.
environmental regulations, and promote sustainable practices. Please do not apply using Scanned CVs, no supporting environmental regulations, and promote sustainable practices. Bachelor's degree in hospitality management,
environmental regulations, and promote sustainable practices. Please do not apply using Scanned CVs, no supporting environmental regulations, and promote sustainable practices. Bachelor's degree in hospitality management,
culinary skills, food safety, and sanitation practices. Schedule and assign tasks to maximize productivity the kitchen. Monitor and maintain food storage practices to minimize waste and ensure freshness. Train
culinary skills, food safety, and sanitation practices. Schedule and assign tasks to maximize productivity the kitchen. Monitor and maintain food storage practices to minimize waste and ensure freshness. Train