quality and contentment. Control and direct the food preparation process and any other relative activities
memorable dining experience Accurately take and serve food and beverage orders in a timely manner Maintain
housekeeping, health, safety and hygiene standards, food safety standards,
menu that fits their tastes and complement their food. The Assistant Sommelier should have a passion for
nurture an excellent guest experience; Comply with all food and beverage regulations; Maintain standards of
menu that fits their tastes and complement their food. The Assistant Sommelier should have a passion for
nurture an excellent guest experience; Comply with all food and beverage regulations; Maintain standards of
Honest, Passionate about F&B Ability to manage a Food & Beverage Department as a business unit.
including guest services, housekeeping, maintenance, and food and beverage.