Bytes Managed Service Jobs in South Africa - Page 5
Catering / hospitality
- Last 3 days
Housekeeping Supervisor Franschhoek NEW
Tych Business Solutions
Franschhoek
Housekeeping team Implement and achieve daily team services and operational objectives Daily handovers and
share this job on whatsappSenior Sous Chef (live-out) NEW
South Africa
Senior Sous Chef NEW
South Africa
Event Operations Coordinator NEW
Newlands
Basic Salary and additional benefits Coordinator, you will work closely with the Senior Manager, Operations (SMO) to ensure that all projects run Operations Coordinator reports directly to the Senior Manager, Operations and collaborates closely with the entire
- Degree/Diploma in Hotel Management and/or Event Management highly advantageous
- Minimum Minimum of 3-5 years of Hotel Operations or Event Management experience essential
- Cruise or Hospitality
Sous Chef NEW
Tych Business SolutionsStellenbosch
a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing and consistency by following designated recipes. Manage and lead the kitchen staff in the Head Chef's absence; operation hours; Train and assess staff on the job; Manages food and product ordering by keeping detailed records senior chef role; Own transport; Leadership and management skills; Able to work in a team; Basic computer
Sous Chef Stellenbosch NEW
Tych Business SolutionsStellenbosch
a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing and consistency by following designated recipes. Manage and lead the kitchen staff in the Head Chef's absence; operation hours; Train and assess staff on the job; Manages food and product ordering by keeping detailed records senior chef role; Own transport; Leadership and management skills; Able to work in a team; Basic computer
Crew Member / Guest Server NEW
Paarl
8000 customer-oriented and responsive, prioritisation and time management skills are a must, as well as a willingness to stocking up on room amenities, assisting with waste management in the kitchen, common areas, and rooms - Regular
Smi 410430 - Junior Field Guide – Fgasa Level 1 NEW
Johannesburg
R6 500 per month hosting
Sous Chef Cape Town NEW
Evolution RecruitmentCape Town Region
R18 000 basic negotiable recipes, portion control, and food safety guidelines. Manage inventory, ordering, and stock control to minimize
Sous Chef R18 000 Basic Negotiable NEW
Evolution RecruitmentCape Town Region
R18 000 basic negotiable recipes, portion control, and food safety guidelines. Manage inventory, ordering, and stock control to minimize
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