Maintaining up-to-date knowledge of hotel services and promotions. Following up with guests to confirm reservations
Maintaining up-to-date knowledge of hotel services and promotions. Following up with guests to confirm reservations
Create and implement food and beverage menus, promotions, and special events to drive customer engagement
orders
fills vacancies, preferably through internal promotion, identify and address training needs, conduct
garden and kitchen Invoicing clients, stock takes, promoting of lodge and ensuring customer satisfaction Lead
garden and kitchen Invoicing clients, stock takes, promoting of lodge and ensuring customer satisfaction Lead
Collaborate with sales and marketing teams to promote the hotel and maximize occupancy rates. Maintain
Collaborate with sales and marketing teams to promote the hotel and maximize occupancy rates. Maintain
collaborative work environment within the kitchen team, promoting open communication, teamwork, and professional