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Planning and executing special events, banquets, and catering services. Customizing menus for events based on
Planning and executing special events, banquets, and catering services. Customizing menus for events based on
of event logistics, including venue selection, catering, transportation, exhibitions, vendors, and accommodation
of event logistics, including venue selection, catering, transportation, exhibitions, vendors, and accommodation
point of contact for guests and anticipate and cater for their needs.
EDUCATION Matric Tertiary qualification in hospitality/catering management PERSONAL REQUIREMENTS Must be a good
EDUCATION Matric Tertiary qualification in hospitality/catering management PERSONAL REQUIREMENTS Must be a good
control.
following kitchen cleaning schedules and also ensuring that the specific section is kept clean and tidy at at all times; Ensuring a clean section and kitchen at all times by following all hygiene procedures; Flexibility