menu and motivate our staff to provide excellent customer service. Responsibilities include maintaining quality, and customer-service standards. Know how to oversee the dining room, check-in with customers and balance consistent service to both internal and external customers Have a extensive knowledge about the products departments, develop and maintain an effective working relationship Coordinate daily Front of the House and Back operations. Deliver superior service and maximize customer satisfaction. Responsible for Restaurant equipment
menu and motivate our staff to provide excellent customer service. Responsibilities include maintaining quality, and customer-service standards. Know how to oversee the dining room, check-in with customers and balance consistent service to both internal and external customers Have a extensive knowledge about the products departments, develop and maintain an effective working relationship Coordinate daily Front of the House and Back operations. Deliver superior service and maximize customer satisfaction. Responsible for Restaurant equipment
verbal (in person and telephonic)
highest possible revenue and provide an exceptional customer service experience.
Motivate and develop our team to deliver exceptional customer service, fostering a positive and collaborative circumstances, such as staff shortages or unhappy customers. Conduct regular performance reviews in conjunction Good interpersonal skills to create positive relationships. Address and mediate any staff conflicts or environment. Deliver superior service and maximize customer satisfaction by responding efficiently to inquiries waitering and bar personnel Customer Service & Sales Oversee all aspects of customer service, ensuring a
can-do and customer service attitude Ability to build effective cross-group working relationships and work
can-do and customer service attitude Ability to build effective cross-group working relationships and work
standards.
communication skills, written and verbal