Customer Service Jobs For 2013 Jobs in South Africa - Page 5
- Western Cape (6)
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Catering / hospitality
- Restaurant Staff (55)
- Orion Group (18)
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- Last 7 days (69)
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Barbershop Manager | Jhb | Mens
Johannesburg
Negotiable (barber), business management skills. If you are customer-focused and can ensure smooth business operation operations and exceptional service delivery.
share this job on whatsappDuty Manager Louis Trichardt
Bbe RecruitmentLouis Trichardt
R 18000.00 plus Benefits seen to. • Ensure the highest level of customer service for customers. • Book any training required for team management role. • 5 years' experience in the customer service industry • Strong leadership skills. • Detail-focused Detail-focused, with good computer skills. • Strong customer service skills. • Excellent communication skills,
Duty Manager R 18000.00 Plus Benefits
Bbe RecruitmentLouis Trichardt
R 18000.00 plus Benefits seen to. • Ensure the highest level of customer service for customers. • Book any training required for team management role. • 5 years' experience in the customer service industry • Strong leadership skills. • Detail-focused Detail-focused, with good computer skills. • Strong customer service skills. • Excellent communication skills,
Senior General Manager Parktown
Evolution RecruitmentJohannesburg
the food and service meet quality standards and customer expectations. Customer Service: Overseeing customer customer service to ensure a positive dining experience and handling customer complaints or issues. Health
Senior Restaurant Gm
Evolution RecruitmentJohannesburg
the food and service meet quality standards and customer expectations. Customer Service: Overseeing customer customer service to ensure a positive dining experience and handling customer complaints or issues. Health
Executive Chef
South Africa
R35 000 Monthly with the front-of-house team to ensure efficient service.Menu Development
- Menu updating menus based on seasonal availability and customer preferences.
- Developing new recipes and trade shows, and conferences.
- Guest Satisfaction:
- Addressing and resolving any customer complaints regarding food quality or service.
- Special special events, banquets, and catering services.
- Customizing menus for events based on client preferences
Executive Chef
Masa Outsourcing LtdSouth Africa
with the front-of-house team to ensure efficient service. Menu Development Menu Planning: Designing and updating menus based on seasonal availability and customer preferences. Developing new recipes and ensuring culinary workshops, trade shows, and conferences. Customer Interaction Guest Satisfaction: Interacting with Addressing and resolving any customer complaints regarding food quality or service. Special Events: Planning special events, banquets, and catering services. Customizing menus for events based on client preferences
Executive Chef Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
with the front-of-house team to ensure efficient service. Menu Development Menu Planning: Designing and updating menus based on seasonal availability and customer preferences. Developing new recipes and ensuring culinary workshops, trade shows, and conferences. Customer Interaction Guest Satisfaction: Interacting with Addressing and resolving any customer complaints regarding food quality or service. Special Events: Planning special events, banquets, and catering services. Customizing menus for events based on client preferences
Assistant Restaurant Manager - Bredasdorp
Bredasdorp
TBC restaurant runs smoothly every day. From keeping customers happy to managing shifts and ensuring safety, experience for everyone. Lead your team, address customer concerns, and contribute to staff development Accuracy, Maintenance, Product, and Speed of Service to exceed customer expectations
Sushi Chef (retail Store) Market-related Salary
West Coast PersonnelMbombela
avoid contamination. Customer Service Customer Interaction: Engage with customers in a friendly and informative sushi products. Custom Orders: Handle custom orders and special requests, ensuring customer satisfaction products to keep the menu fresh and appealing to customers, staying current with trends in sushi cuisine training or certification in sushi making. Strong customer service skills, with the ability to communicate effectively effectively and build rapport with customers. A qualified sushi chef with this level of experience would
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