the food and service meet quality standards and customer expectations. Customer Service: Overseeing customer customer service to ensure a positive dining experience and handling customer complaints or issues. Health
with the front-of-house team to ensure efficient service.Menu Development
with the front-of-house team to ensure efficient service. Menu Development Menu Planning: Designing and updating menus based on seasonal availability and customer preferences. Developing new recipes and ensuring culinary workshops, trade shows, and conferences. Customer Interaction Guest Satisfaction: Interacting with Addressing and resolving any customer complaints regarding food quality or service. Special Events: Planning special events, banquets, and catering services. Customizing menus for events based on client preferences
with the front-of-house team to ensure efficient service. Menu Development Menu Planning: Designing and updating menus based on seasonal availability and customer preferences. Developing new recipes and ensuring culinary workshops, trade shows, and conferences. Customer Interaction Guest Satisfaction: Interacting with Addressing and resolving any customer complaints regarding food quality or service. Special Events: Planning special events, banquets, and catering services. Customizing menus for events based on client preferences
restaurant runs smoothly every day. From keeping customers happy to managing shifts and ensuring safety, experience for everyone. Lead your team, address customer concerns, and contribute to staff development Accuracy, Maintenance, Product, and Speed of Service to exceed customer expectations
avoid contamination. Customer Service Customer Interaction: Engage with customers in a friendly and informative sushi products. Custom Orders: Handle custom orders and special requests, ensuring customer satisfaction products to keep the menu fresh and appealing to customers, staying current with trends in sushi cuisine training or certification in sushi making. Strong customer service skills, with the ability to communicate effectively effectively and build rapport with customers. A qualified sushi chef with this level of experience would
certification in sushi making.
Customer Service
avoid contamination. Customer Service Customer Interaction: Engage with customers in a friendly and informative sushi products. Custom Orders: Handle custom orders and special requests, ensuring customer satisfaction products to keep the menu fresh and appealing to customers, staying current with trends in sushi cuisine training or certification in sushi making. Strong customer service skills, with the ability to communicate effectively effectively and build rapport with customers. A qualified sushi chef with this level of experience would
beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should our guests. Responsibilities: Greet and escort customers to their tables. Present menu and provide detailed setting up linens, silverware and glasses. Inform customers about the day’s specials. Offer menu recommendations
operations, ensuring the highest standards of quality, service, and efficiency. About the Job: As the Butchery ensure that our customers receive the highest quality meat products and exceptional service every time they delivering exceptional products and service to our valued customers. Apply now to be considered for this