assistants, providing guidance, training, and support as needed to ensure efficient and effective performance of conducting regular stock checks, and placing orders as needed to maintain adequate stock levels while minimizing condition, and coordinating repairs and maintenance as needed.
service offered to guests.
As Head chef will need to deeply understand the strategic placement of design a menu and kitchen offering which meets the needs of this offering in all respects covering the menu necessary characteristic.
A Head chef will need strong people skills as you will be expected to the kitchen from start to finish. Balancing the needs to the business and that of the team will be important appropriate actions. Understanding customers’ needs and what needs to be done to meet these.
Key
Solutions Western Cape, Below are the documents thats needed. CV, Sars, Bank details, Matric certificate ( if Ensure service levels are aligned to client’s needs. Ensure a clean criminal record. Own transport.
an experienced head chef that can lead the team. Needs to be admin orientated: To ensure we meet out GP%
Cashing up.
Assisting with stock controls if needed.
Micros/Gaap experience.
QualificationsRelevant
and help in other areas of the lodge as and when needed
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Chef and cook available immediately, experience is needed. An Important Announcement from (jobscoin.com)