specific) qualifications
specific) qualifications
inventory levels, placing orders for food, beverages, and supplies, monitoring stock levels, and ensuring service, controlling costs, maintaining inventory levels, and upholding standards of quality and cleanliness experience in a similar position of more than 3 years in a 4-star establishment.
Proficiency
and Procedures guidelines and rules Conduct high level investigation into all unresolved variances and/or ordering procedures Ensure restaurants have required levels of stationary and small wares Liaise with all service RSC MUST have a valid license Qualifications: NQF Level: Grade 12 Qualifications Required (Preferred):
and Procedures guidelines and rules Conduct high level investigation into all unresolved variances and/or ordering procedures Ensure restaurants have required levels of stationary and small wares Liaise with all service RSC MUST have a valid license Qualifications: NQF Level: Grade 12 Qualifications Required (Preferred):
and Procedures guidelines and rules Conduct high level investigation into all unresolved variances and/or ordering procedures Ensure restaurants have required levels of stationary and small wares Liaise with all service RSC MUST have a valid license Qualifications: NQF Level: Grade 12 Qualifications Required (Preferred):
and Procedures guidelines and rules Conduct high level investigation into all unresolved variances and/or ordering procedures Ensure restaurants have required levels of stationary and small wares Liaise with all service RSC MUST have a valid license Qualifications: NQF Level: Grade 12 Qualifications Required (Preferred):
studies • 2 years' experience preparing food in a 4 or 5 environment • 2 years' experience managing a
years senior restaurant management experience in a 4 / 5 establishment . FoH and BoH management experience
studies • 2 years' experience preparing food in a 4 or 5 environment • 2 years' experience managing a