Exxaro Safety Jobs in South Africa - Page 5
- Gauteng (5)
- Western Cape (3)
- Kwazulu Natal (3)
- Mpumalanga (3)
- North West (3)
- Eastern Cape (1)
- Limpopo (1)
- Free State (1)
- Northern Cape (1)
Catering / hospitality
- Orion Group (12)
- Masa Outsourcing Ltd (6)
- Trio Recruitment Ltd (6)
- Tych Business Solutions (6)
- Job Crystal (4)
- Kempston Recruitment (4)
- Kontak Recruitment (4)
- Sun International (4)
- Staff Unlimited (3)
- Arvo (2)
- Last 7 days (78)
- Last 3 days (13)
Executive Chef
Witbank
equipped and strictly adhere to all health and safety regulations
share this job on whatsappCook/chef
AvinerVilliersdorp
Train new kitchen staff Adhering to health and safety regulations Monitor stock levels and place orders
Chef Villiersdorp
AvinerVilliersdorp
Train new kitchen staff Adhering to health and safety regulations Monitor stock levels and place orders
Executive Chef
South Africa
22000 wastage
Chef - Head Of Department
Nelspruit
Food quality and consistency
- Health & Safety standards
- Staff management, training, and
Pastry Head Chef
Nelspruit
cleaning methods and products.
- Knowledge of safety procedures and the use of firefighting equipment
Duty Manager Louis Trichardt
Bbe RecruitmentLouis Trichardt
R 18000.00 plus Benefits required for team members. • Follow health and safety guidelines at all times. • Assist in preparing lift up to 15kg • Good understanding of health and safety in the workplace • Strong problem-solving skills
Duty Manager R 18000.00 Plus Benefits
Bbe RecruitmentLouis Trichardt
R 18000.00 plus Benefits required for team members. • Follow health and safety guidelines at all times. • Assist in preparing lift up to 15kg • Good understanding of health and safety in the workplace • Strong problem-solving skills
Restaurant Manager - Springbok
Springbok
TBC costs while meeting business goals
Restaurant Trainer R 10 000
Trio Recruitment LtdeThekwini
R 10 000 employees, covering topics such as food preparation, safety protocols, customer service, and product knowledge supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
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