>To ensure sound financial control of the restaurant in accordance to set financial parameters by managing Profit; Ticket Average; Customer Count; Menu mix; Day parts; Complaints; Labour Turnover; Payroll vs. Turnover) POS experience
Hotel Team to ensure that the hotel achieves its financial objectives. Develop guest and market intelligence performance achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes Ensure that all legislative provisions regarding financial reporting, manpower management and liquor management
Hotel Team to ensure that the hotel achieves its financial objectives. Develop guest and market intelligence performance achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes Ensure that all legislative provisions regarding financial reporting, manpower management and liquor management
Hotel Team to ensure that the hotel achieves its financial objectives. Develop guest and market intelligence performance achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes Ensure that all legislative provisions regarding financial reporting, manpower management and liquor management
information and teach and inspire others Computer and financial skills Knowledge and experience in business, supervision knowledge of basic economics, budgeting, and accounting principles and practices Demonstrated ability structuring and planning responsibility Overall Day to Day Management of the Lodge and Back of House Daily
structuring and planning responsibility. Overall Day to Day Management of the Lodge, including the front and dietary requirements, guest delights of the day etc. Create strategy for guest delight, staff welfare Hospitality or Hotel Management or related Field Strong Financial capabilities. A degree in Food and beverages is information and teach and inspire others Computer and Financial skills This will be discussed with short listed
command of the English language
and arrange transportation.
but not limited to, Valentines day, Mother's Day, Father's day, Christmas, New Years
absence of the incumbent.
This position is accountable to the Lodge Manager.
In broad terms the
style and design is not eroded
4. Effective financial management through the administration of orders
Exceptional Food and Beverage knowledge
- Financial management ability
- A hardworking, co-operative