operations to ensure exceptional guest service and efficient management of daily activities at all the companies compromising service quality Staff Training and Development: Identify training needs for hotel management and portfolio's offerings and services. Inventory and Supply Chain Management: Oversee the procurement and
Candidate Requirements:
Duties and Responsibility include but not limited:
rooms/units are serviced promptly
best possible service to guests, and implement improvements where required. To manage the day-to-day quarterly electrical and mechanical maintenance service plan · manage the monthly electro-mechanical stock-take
Group seeks the services of an experienced & passionate Front of House Restaurant Manager. The ideal Candidate
Established restaurant / take-away shop in Vanderbijlpark is looking for a Senior Store Manager. Overseeing overall operation of the Restraunt / Take-away. Ensuring quality standards of food and Standard operating procedures are maintained. Overseeing and managing stock control, purchasing and order
food service.
Responsibilities:
Description Responsibilities: Report to lodge manager and assistant lodge manager Ensure ultimate guest relations in the lodge and that the "at home" personal attention levels are maintained Management and training of the lodge staff in line with the company standard of excellence Maintain the highe