Supervise and lead a team of food and beverage service staff, including waiters, bartenders, host/hostesses training, and support to ensure high-quality service delivery.
Customer Service: Ensure Ensure exceptional customer service by interacting with guests, addressing their needs and inquiries scheduling breaks, monitoring service flow, and maintaining service standards.
Ordering food and beverage preparation, presentation, and service to ensure quality standards are met, recipes are
Matric certificate ( if you have ), Vaccine ( copy of your card ), ID, Any another Certificate as well more than 1 year. Must live in Cape Town. Ensure service levels are aligned to client’s needs. Ensure a
managing all aspects of the hotel, including guest services, operations, revenue management, staff supervision guests to uphold the highest level of customer service Oversee all hotel operations, including front desk of employees, providing training, guidance, and support as needed. Ensure compliance with all company policies hotel operations, revenue management, and guest service best practices. Ability to work effectively under Office Suite and hotel management software. Certification in hotel management or related field is a plus
Relevant certifications in food safety and handling, and potentially formal training or certification in sushi sushi making. Strong customer service skills, with the ability to communicate effectively and build rapport freshness. Please do not apply using Scanned CVs, no supporting documentation is required at this point, this Relevant certifications in food safety and handling, and potentially formal training or certification in sushi sushi making. Strong customer service skills, with the ability to communicate effectively and build rapport
Relevant certifications in food safety and handling, and potentially formal training or certification in sushi sushi making. Strong customer service skills, with the ability to communicate effectively and build rapport freshness. Please do not apply using Scanned CVs, no supporting documentation is required at this point, this Relevant certifications in food safety and handling, and potentially formal training or certification in sushi sushi making. Strong customer service skills, with the ability to communicate effectively and build rapport
guests to obtain feedback on product quality and service levels.
operations, ensuring the highest standards of quality, service, and efficiency. About the Job: As the Butchery highest quality meat products and exceptional service every time they visit. You will lead a team of butchery operations. Relevant qualifications or certifications in butchery or food management are advantageous Join us in delivering exceptional products and service to our valued customers. Apply now to be considered
experience with a Point of Sale system an advantage Certification as a Sommelier or degree in hospitality Duties: tastes and food choices Assist with preparation and service of wines and other drinks Manage cost and quality Self-confidence, maturity and friendliness Passionate about service Clean, neat and tidy as a person and in the workplace guests’ timing Confidence in food and beverage service Ability to work as part of team and effectively
Level 5 certificate as an electrical and/or mechanical technician or equivalent trade test certificate · 5 training and development of each team member by supporting their learning through on-the-job application of exhausting all opportunities to correct and support staff before utilising avenues for employment termination sufficient labour available to meet our high guest service standards while keeping labour costs to a minimum; maintain high standards and provide the best possible service to guests, and implement improvements where required