Kitchen Hand Required Jobs in South Africa - Page 5
- Kwazulu Natal (2)
- Gauteng (1)
Catering / hospitality
- Restaurant Staff (25)
- Orion Group (14)
- Freerecruit (12)
- Trio Recruitment Ltd (10)
- Evolution Recruitment (9)
- Job Crystal (8)
- Kontak Recruitment (8)
- Tych Business Solutions (8)
- Dante Group Pty Ltd (6)
- Masa Outsourcing Ltd (6)
- Last 7 days (58)
- Last 3 days (14)
Executive Chef
Masa Outsourcing Ltd
South Africa
experienced Executive Chef to join their firm. Requirements Matric 5 years of experience as an Executive vehicle Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. feedback. Operational Oversight: Overseeing daily kitchen operations to ensure smooth functioning. Ensuring Financial Management Budgeting: Managing the kitchen budget, including food, labor, and overhead costs Management: Overseeing inventory of ingredients and kitchen supplies. Establishing relationships with suppliers
share this job on whatsappExecutive Chef Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
experienced Executive Chef to join their firm. Requirements Matric 5 years of experience as an Executive vehicle Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. feedback. Operational Oversight: Overseeing daily kitchen operations to ensure smooth functioning. Ensuring Financial Management Budgeting: Managing the kitchen budget, including food, labor, and overhead costs Management: Overseeing inventory of ingredients and kitchen supplies. Establishing relationships with suppliers
Senior Sous Chef
Hazyview
coordinate the work of kitchen staff, including sous chefs, cooks, and kitchen assistants, providing guidance to.
Executive Chef
South Africa
22000
Candidate requirements:
- Relevant culinary qualification
- Proven experience in a 5* properties kitchen
- The ability to manage a main kitchen as well as satellite kitchen
- The
Executive Chef | La Residence
Franschhoek
at La Residence is responsible for the overall kitchen operation as a successful independent profit centre the Kitchen operations, teams and administration. The Executive Chef will ensure that the Kitchen standards prepared and updated.
REQUIREMENTS & QUALIFICATIONS
Chef De Partie Eastern Cape
Incdreams RecruitmentSouth Africa
environemnt is crucial as is 5 Star Hospitality and Kitchen functioning. This is a live in position with a innovative cuisines - Support the kitchen management team to ensure that the kitchen is ready for service before at all times - Support the kitchen management team to ensure that all kitchen records are appropriately compliance with local legislation - Support the other kitchen sections to ensure that the work is completed in personalised service at all times Minimum criteria required: - Diploma or other formal qualification in Culinary
Chef De Partie, Eastern Cape Game Reserve. Competetive
Incdreams RecruitmentSouth Africa
environemnt is crucial as is 5 Star Hospitality and Kitchen functioning. This is a live in position with a innovative cuisines - Support the kitchen management team to ensure that the kitchen is ready for service before at all times - Support the kitchen management team to ensure that all kitchen records are appropriately compliance with local legislation - Support the other kitchen sections to ensure that the work is completed in personalised service at all times Minimum criteria required: - Diploma or other formal qualification in Culinary
Head Chef Jhb - Northern Suburbs
Riseup ManagementNorth Johannesburg
co.za or RecruitmentRiseupgroup.co.za Minimum Requirements: Must have experience as a Head Chef for a minimum availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment order. Staff Training and Development: Training kitchen staff. Providing ongoing training and mentoring taste. Health and Safety Compliance: Ensuring the kitchen complies with health and safety regulations. Maintaining
Head Chef
Riseup ManagementNorth Johannesburg
co.za or RecruitmentRiseupgroup.co.za Minimum Requirements: Must have experience as a Head Chef for a minimum availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment order. Staff Training and Development: Training kitchen staff. Providing ongoing training and mentoring taste. Health and Safety Compliance: Ensuring the kitchen complies with health and safety regulations. Maintaining
Lodge Manager - Jslm R20 000
Armstrong AppointmentsMkuze
R20 000 Main job functions Oversee the Food, Beverage and Kitchen Departments Oversee the Housekeeping department and manage all stock takes on a daily basis and kitchen ordering to ensure good controls are adhered to protocols HR and payroll functions of the Lodge Hands on staff management and staff disciplinary process
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